Cold-Fermented Margherita Pizza

Learn how to make a homemade artisanal quality Margherita pizza with cold-fermented dough. Heard of cold-fermented pizza dough? This simple process enhances the flavor, texture and handling of the dough. It also offers surprising health benefits. Unlike most yeast doughs that rise quickly in a warm environment, this rises slowly under refrigeration. Family Pizza Night will never be the same! 

Instructor: Pam Atilano 

Suggested Donation: $20